Lemon Lush


1 cup flour

1/2 cup butter

1/2 cup chopped pecans

8 (ounces) cream cheese

1 cup powdered sugar

1 (8 ounce) container whipped topping, divided

1 (3 ounce) box lemon pudding mix

1/2 cup sugar

2 1/4 cups water, divided

2 egg yolks


Mix flour, butter, and chopped pecans together like biscuit dough and press into 8×8 inch baking pan. Bake at 400 degrees for 20 minutes or until brown. mix together cream cheese, powdered sugar, and 1 cup whipped topping and spread over first layer while still warm. Stir lemon pudding mix , sugar, 1/4 cup water and egg yolks together in a medium sauce pan. Stir in 2 cups water, stirring constantly with wire whisk . cook on medium heat until mixture comes to a full boil. Note:( If you are using instant pudding or a different flavor use the ingredients and direction for preparation on the package). Cool 5 minutes stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping. Chill


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