Hashbrown Casserole

1 large bag hash browns (frozen)

1 stick butter, melted

1 cup sour cream

1 large can cream of mushroom soup

1 cup Cheddar Cheese, shredded

 

Preheat oven to 350′ degrees F. In a large bowl mix all ingredients well. Pour and spread in a 9×13 inch baking pan. Bake for 45 minutes to 1 hour and is golden brown.

Note: May double recipe for larger crowd.

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