2 large cans Mandarin oranges
1 small package Orange gelatin
1 pint orange sherbet ice cream
1 (8 ounce) tub whipped cream
1 Angel food cake, cubed
Drain, 1 cup liquid from Mandarin oranges. Bring the liquid to a boil in the microwave. Add gelatin and stir to dissolve. Cool until just warm. Add orange sherbet and mix until melted. Gently fold in whipped cream. Add 1/2 of the cake cubes in the trifle dish in a tight layer. Pour the orange mixture over top of the cake cubes. Add a thin layer of whipped topping. Add a layer of Mandarin oranges. Repeat the process. Refrigerate at least 2 hours before serving.
Bonus Garnish Tip: For attractive orange curls use strips of orange peel.