1/2 head cabbage, cut into chunks
5 or 6 potatoes, peeled and cut into chunks
1 lb. Smoked Sausage, cut in pieces (I use Eckrich Smoked Sausage)
Salt and Pepper to taste
Enough water to fill slow cooker half full
Add all ingredients to Crook-Pot. Cook on high for about 4 hours, or low for about 6 hours until potatoes are done.
Note: This goes well with a big pan of southern cornbread.