6 medium potatoes, sliced
1/4 cup butter or margarine
1 (10 3/4 oz) can cream of chicken soup
1 pint sour cream
1/3 cup green onions, chopped
2 cups shredded cheddar cheese
Preheat oven to 350′ degrees. Boil potatoes in skins peel and slice. Heat 1/4 cup butter with cream of chicken soup over medium heat. Blend sour cream, onions, and cheese into soup until cheese is melted. Stir in potatoes. Pour in a buttered 9×13 inch baking dish. Sprinkle with salt and pepper. Bake for 45 minutes. Enjoy!
