Cabbage Casserole

1/2 cabbage, medium, finely, chopped

salt

1/2 cup rice, uncooked

1/2 cup onion, chopped

1 pound ground beef

salt

pepper

1 1/2 cups tomato juice

 

Preheat oven to 350′ degrees F.  Cook onion and ground beef drain, set aside. Spread half of the cabbage in the bottom of a 9×13 baking dish. Sprinkle with salt. Add rice, onion and ground beef. Spread remaining cabbage on top. Add salt and pepper to taste. Pour tomato juice over cabbage. Bake for 1 1/2 hours or until done.