Broccoli & Cheese Casserole

2 boxes frozen chopped broccoli

1 can celery soup

2 whole eggs

1 cup salad dressing

1 cup cheddar cheese (more if needed)

salt and pepper to taste

dash of Worcestershire Sauce

cracker crumbs for topping (Ritz)

 

Cook broccoli for 5 minutes as directed and drain. Combine remaining ingredients add chopped broccoli and mix well. Place in a casserole dish and top with crackers. Bake at 350′ degrees F. for 30 minutes. Makes 8 servings

Note: In the picture there is no bread crumbs. I add bread crumbs it gives it more flavor.

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