These recipes will be going into a cookbook. I plan on having published in a few months. More details to come.

Lemon Lush

  1 cup flour 1/2 cup butter 1/2 cup chopped pecans 8 (ounces) cream cheese 1 cup powdered sugar 1 (8 ounce) container whipped topping, divided 1 (3 ounce) box lemon pudding mix 1/2 cup sugar 2 1/4 cups water, divided 2 egg yolks   Mix flour, butter, and chopped pecans together like biscuit dough… Continue reading Lemon Lush

Hot Fudge Pudding Cake

1 1/4 cups hot water 1 1/2 cups sugar, divided 1 cup all-purpose flour 3/4 cup cocoa, divided 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/3 cup melted butter 1 1/2 teaspoon vanilla 1/2 cup brown sugar vanilla ice cream to serve on top Preheat oven to 350 degrees F. Boil water… Continue reading Hot Fudge Pudding Cake

Dreamsicle Trifle

2 large cans Mandarin oranges 1 small package Orange gelatin 1 pint orange sherbet ice cream 1 (8 ounce) tub whipped cream 1 Angel food cake, cubed   Drain, 1 cup liquid from Mandarin oranges. Bring the liquid to a boil in the microwave. Add gelatin and stir to dissolve. Cool until just warm. Add… Continue reading Dreamsicle Trifle

Slow Cooker Roast

3 pound beef roast (chuck roast) 1 package of dry Italian Salad Dressing mix 1 package of dry Roast Salad Dressing mix 1 package of dry Brown Gravy mix 2 cups water 3-4 potatoes (peeled and cut in 1/2 2-3 carrots (peeled and cut into bite size pieces)   Put the water in a measuring… Continue reading Slow Cooker Roast

Oven Barbecue Chicken

1 cup barbecue sauce 1/4 cup honey 2 Tablespoons soy sauce 2 teaspoons grated fresh ginger 1/2 teaspoon dry mustard 1 chicken, cut up (about 3 1/2 pounds)   Preheat oven to 350 degrees F. Grease a 13×9-inch baking dish. Combine barbecue sauce, honey, soy sauce, ginger and mustard in a small bowl; mix well.… Continue reading Oven Barbecue Chicken

Buttered Shrimp

1 stick butter 1 lemon (sliced) 1-2 packages fresh shrimp (deveined) 1 package dried Italian Seasonings   Melt the stick of butter in a large baking pan. Slice the lemon and layer in butter. Layer shrimp on top of lemon slices. Sprinkle the package of dried Italian Seasonings over shrimp. Place in oven at 350… Continue reading Buttered Shrimp

Broccoli & Cheese Casserole

2 boxes frozen chopped broccoli 1 can celery soup 2 whole eggs 1 cup salad dressing 1 cup cheddar cheese (more if needed) salt and pepper to taste dash of Worcestershire Sauce cracker crumbs for topping (Ritz)   Cook broccoli for 5 minutes as directed and drain. Combine remaining ingredients add chopped broccoli and mix… Continue reading Broccoli & Cheese Casserole

Cabbage Casserole

1/2 cabbage, medium, finely, chopped salt 1/2 cup rice, uncooked 1/2 cup onion, chopped 1 pound ground beef salt pepper 1 1/2 cups tomato juice   Preheat oven to 350′ degrees F.  Cook onion and ground beef drain, set aside. Spread half of the cabbage in the bottom of a 9×13 baking dish. Sprinkle with… Continue reading Cabbage Casserole

Hashbrown Casserole

1 large bag hash browns (frozen) 1 stick butter, melted 1 cup sour cream 1 large can cream of mushroom soup 1 cup Cheddar Cheese, shredded   Preheat oven to 350′ degrees F. In a large bowl mix all ingredients well. Pour and spread in a 9×13 inch baking pan. Bake for 45 minutes to… Continue reading Hashbrown Casserole

Cheesy Baked Asparagus

1 bunch of asparagus, woody ends trimmed 3 Tablespoons butter, melted 1/2 teaspoon My House Seasoning (equal parts garlic powder, onion powder, and pepper combine and store in an airtight container 1 Tablespoon grated parmesan cheese 3/4 cup Shredded Mozzarella Cheese Italian Seasoning Line a baking sheet with aluminum foil. Place the asparagus on the… Continue reading Cheesy Baked Asparagus

Cheesy Potatoes

6 medium potatoes, sliced 1/4 cup butter or margarine 1 (10 3/4 oz) can cream of chicken soup 1 pint sour cream 1/3 cup green onions, chopped 2 cups shredded cheddar cheese Preheat oven to 350′ degrees. Boil potatoes in skins peel and slice. Heat 1/4 cup butter with cream of chicken soup over medium… Continue reading Cheesy Potatoes

Loaded Baked Potato Salad

1 (5lb) bag medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives to taste 1 1/2 cups Shredded Cheddar Cheese Salt and Pepper to taste 1.Wash the potatoes and poke holes in them with a fork. Bake at 350′ degrees for about… Continue reading Loaded Baked Potato Salad

Cornbread Salad

3 1/2 cups cornbread, cooked and crumbled 10 slices bacon, cooked and crumbled 1 ounce package Ranch Dressing Mix 1 1/2 cups sour cream 1 1/2 cups mayonnaise 2 cans pinto beans, drained 3 tomatoes, chopped 1 cup chopped, green bell pepper 1 cup chopped, green onion 2 cups Shredded Cheddar Cheese 2 cans whole… Continue reading Cornbread Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.